For this reason, try to avoid grilling meat, as it just doesn’t provide that hit of heat that you’re after. An ever-growing, crazily diverse collection of other people’s knowledge. An efficient one, admittedly, and one schooled in a vast breadth of cuisines, but for all the breadth, the depth was lacking. Cutting meat out of a meal is never an easy thing for a Persian or Middle Eastern cook to have to do.

Try Quorn Crunchy Fillet Burgers in this flavoursome dish, made with homemade creamy katsu curry sauce. This delicious vegan katsu curry is both packed full of flavour and is sure to be a family favourite. With taste and texture so chicken like you won’t believe Quorn Crunchy Fillet Burgers aren’t chicken! Serve with your favourite sticky rice or pre-made if you’re short on time. This hands-on class is a perfect introduction to Indian home-cooking for beginners and more experienced cooks. In this class you will learn to make a full Indian meal including four classic Indian recipes from scratch using fresh ingredients.

At the start of the year, we took an in-depth look at how the pandemic changed our attitudes to spending, eating and cooking with a huge surge in home cooking. Mowgli is all about how Indians eat at home and on their streets. She was born to feed the raw need Indians have for tiffins full of fresh bright intense flavour. Mowgli is not about the intimate, hushed dining experience. It is about the smash and grab zing of healthy, light, virtuosic herbs and spices.

Hygienic food handling

I’m Fabienne, and I have loved food, cooking and inventing recipes since I was a young girl. I grew up in Paris, the youngest of seven children, with a Tunisian-born mother and an Italian father. Given my heritage it’s no surprise that my food is packed with Mediterranean, North African and Middle Eastern flavours. Arrived on time,very good condition,Great radiocaferoma.org recipes will enjoy cooking them for family and friends.Thank you. This book has the ability to actually make you believe that Rachel is by your side, talking you through the recipes – just like she does in her television programme. This book takes you through a selection of recipes,for Breakfasts,through to Suppers,and then snacks,treats,sweets.

Yuzu is a wonderful, distinctive Japanese citrus fruit with an aromatic rind, which we pair with fresh lychees to make our lychee and yuzu ‘martini’. Another idea is to pair rosemary and pomegranate and add alcohol-free sparkling wine (yes, it’s a thing) to create a classy but booze-free version of a kir royale. All the recipes in this book have been tested by children, so if your child is nine or ten or older, they should be able to follow most of the recipes by themselves.

I make it informative by explaining different types of substitute proteins such as tofu and mushrooms. Finally, not spices, but perfect for the larder, are tangy barberries that can be used to bejewel rice, dried limes to scent stews, pomegranate molasses to dress salads, and rose water to add perfume to creamy desserts. I love a more minimal approach to food presentation and believe you shouldn’t have to add all the bells and whistles to make home bakes look impressive.

  • To raise my endorphins, I decided to make this Apulian tomato sauce, pomodorini scattarisciati, literally crackling tomatoes — vibrant, intensely tomatoey and uplifting.
  • Buy a single copy of BBC HOME COOKING SERIES or a subscription of your desired length, delivered worldwide.
  • With people spending more time in the kitchen, recipe inspiration and step by step videos have played a key role in expanding our typical weekly menus.
  • Our Indian Home Cooking classes are tailored to your exact needs, no matter whether you are a novice or more experienced Indian food cook.
  • Baking can be tricky but we’ve done our best to make it easy.

They’re both ridiculously moreish and easily go well with loads of different things. Without meat, you have to layer flavour and texture in a more thoughtful way, which results in a more exciting way to cook, in my opinion. It doesn’t have to be complicated or time-consuming – it can be as easy as some lemon zest on a salad or some roasted nuts or seeds to top a soup. Finally, don’t underestimate the importance of fat in meat cooking. Never trim it off before you cook it, as it brings a wonderful depth of flavour and succulence that you otherwise won’t get. If you aren’t keen on eating it, you can always trim it off afterwards.

Easy home recipes for everyone

In fact, when it comes to British ‘meat and two veg’, the sides take up most of the plate, so it seems pretty negligent to only ever cook the same, bland things. I am no vegetarian and nor do I ever see myself as one – however, as I get older I find myself struggling when eating too much meat. We are globally guilty of meat-overload and that is why I try and cook less of it at home and only really eat meat when I crave it (and usually, when I can get well-reared meat).

Fairtrade Cooking Workshops at Gardenrose Primary School, Maybole, Scotland

One of my biggest home cooking tips involves being careful to take enough time over certain cooking processes can make all the difference. When it comes to browning meat for a stew, for example, allow the meat to take on a good brown crust before turning it to colour another side – that magical Maillard reaction. Time spent at this stage – before simmering the stew for an hour or two – brings taste benefits. Frying onions is the first step for so many dishes and time spent doing this properly, stirring over a low heat until the onions have reached the required level of browning, enhances the flavour of the final dish. ‘Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier. Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.

Our short, sharp seasons are a miracle – just as we suffer a glut of one thing and begin to tire, whoosh! It’s all change, and something new and exciting appears instead. Buy a single copy of BBC HOME COOKING SERIES or a subscription of your desired length, delivered worldwide. All magazines sent by 1st Class Mail UK & by Airmail worldwide . This Quorn vegan pizza makes all pepperoni lovers crave more. To create your resume on Indeed and apply to jobs quicker.