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LUNCH | LUNCH TO GO | BRUNCH | DINNER | DESSERT
Dessert Menu |
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Bistro Pastry Cart
Trio sampler: Tiramisu, mascarpone cream, Chocolate mousse,
English toffee, Bread pudding, bourbon caramel sauce 10.
Suggested Wine: Pacific Rim Vin De Glacier, Ice Wine 7.50
Warm blackberry cake, vanilla bean gelato 9.
Suggested Wine: Seigneurs de Monbazilac Semillon 6.
Chocolate mousse, 15% cocoa butter ganache,
chocolate twill 8.
Suggested Wine: Grahms 20 year Tawney Port 15.50
Brown sugar bread pudding, Maker’s Mark
caramel sauce, vanilla bean ice cream 9.
Suggested Wine: Seigneurs de Monbazilac Semillon 6.
Vanilla bean panna cotta,
fresh berries 8.
Suggested Wine: Pacific Rim Vin De Glacier, Ice Wine 7.50
Pear sorbet, fruit salad
splash of Champagne 9.
Rustic tiramisu, Marsala mascarpone cream 9.
Suggested Wine: Coteaux-du-Layon Saint Aubin “Les Varennes” 6.
Trio of hi-precious cupcakes:
Double chocolate devil’s food, blueberry cake,
whipped cream, baked gelato Alaska 10.
Suggested Wine: Rosenblum Cellars Late Harvest Viognier 6.
| Cognac, Armagnac, & Calvados by the glass |
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Courvoisier V.S.O.P. Cognac
Courviosier V.O.C.
Remy Martin V.S.O.P.
Remy X.O.
Hennessey V.S.
Hennessey X.O.
Sempe Armagnac
Daron, Pays D’Auge, Calvados |
9
32
10
30
9
30
9
9 |
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| Single Malts by the glass |
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Glenmorangie 10 year
Laphroaig 10 year
Balvenie “Founders reserve” 10 year
Glenlivet 12 year
Glenfiddich 12 year
Glenfarclas 12 year
Macallan 12 year
Macallan 18 year |
9
9.5
10.5
9
9
9.5
11.5
19 |
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| Beer |
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Fat Tire Amber Ale
Anchor Porter
Guinness Draught
Heineken
Stella Artois
Amstel Light
Clausthaler (non alcoholic) |
Fort Collins, Colorado
San Francisco, California
Dublin, Ireland
Amsterdam, Holland
Belgium
Amsterdam, Holland
Frankfurt, Germany |
4.5
5
5
4.5
4.5
3.5
4 |
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| Dessert Wines |
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Pacific Rim Vin De Glaciere, Ice Wine,
Grandview, WA. 2006,
17% R.S.
|
375 ml
by the glass |
32
7.5 |
| Rosenblum Cellars,
Ripkin Ranch, Lodi, N/V,
10% R.S. |
375 ml
by the glass |
28
6 |
Seigneurs de Monbazillac Semillon,
Loire Valley, France, 2002
8% R.S.
|
750 ml
by the glass |
56
6 |
Coteaux-du-Layon Saint-Aubin "LesVarennes"
Loire Valley,
France, 2000 9% R.S. |
375 ml
by the glass |
28
6 |
Trockenbeerenauslese, Anselmann, Huxelrabe,
Germany ,1999
9.5% R.S. |
375 ml
by the glass |
52
9.5 |
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| Ports by the glass |
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Fonseca Bin 27 Reserve Port
Taylor Fladgate Ruby
Sandeman Rainwater Madiera
Blandy’s Alvada “5 year old Rich Madeira”
Blandy’s Malmsey “10 year old Rich Madeira”
Grahms 20 year |
9
7
8
8.5
13
15.5 |
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| Aperitifs |
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Romana Sambuca
Campari
Fernet Branca
Grappa (Classick)
Galliano
Lillet
Pernod
Grand Marnier
Dubonnet Rouge
B & B
Dry Sac
Harvey’s Bristol Cream Sherry
Metaxa Ouzo
Drambuie |
Italy Italy Italy Napa Valley Italy Gironde, France Paris, France Paris, France Paris, France Fecamp, France Spain Spain Kafissia, Greece
Scotland |
8
8
8
8
8
8
8
8
8
9
8
8
8
8 |
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| Hot Beverages |
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Parisian Coffee
Nutty Irishman
Kioki Coffee
Italian Coffee
Scottish coffee
Jamaican (Calypso) Coffee |
Grand Marnier, Coffee, W. cream,
orange zest
Bailey’s, Frangelico, Coffee, whipped
Cream
Brandy, Kahlua, Coffee,whipped
cream
Sambuca, Coffee, whipped cream
Drambuie, Coffee,whipped cream
Myers Dark Rum, Tia Maria,Coffee,
whipped cream |
9
9
9
8.5
8.5
9 |
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