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Dessert Menu Print Menu


Bistro Pastry Cart

Trio sampler: Tiramisu, mascarpone cream, Chocolate mousse, English toffee, Bread pudding, bourbon caramel sauce 10.
Suggested Wine: Pacific Rim Vin De Glacier, Ice Wine 7.50

Warm blackberry cake, vanilla bean gelato 9.
Suggested Wine: Seigneurs de Monbazilac Semillon 6.

Chocolate mousse, 15% cocoa butter ganache, chocolate twill 8.
Suggested Wine: Grahms 20 year Tawney Port 15.50

Brown sugar bread pudding, Maker’s Mark caramel sauce, vanilla bean ice cream 9.
Suggested Wine: Seigneurs de Monbazilac Semillon 6.

Vanilla bean panna cotta, fresh berries 8.
Suggested Wine: Pacific Rim Vin De Glacier, Ice Wine 7.50

Pear sorbet, fruit salad splash of Champagne 9.

Rustic tiramisu, Marsala mascarpone cream 9.
Suggested Wine: Coteaux-du-Layon Saint Aubin “Les Varennes” 6.

Trio of hi-precious cupcakes:
Double chocolate devil’s food, blueberry cake, whipped cream, baked gelato Alaska 10.
Suggested Wine: Rosenblum Cellars Late Harvest Viognier 6.

Cognac, Armagnac, & Calvados by the glass  
Courvoisier V.S.O.P. Cognac
Courviosier V.O.C.
Remy Martin V.S.O.P.
Remy X.O.
Hennessey V.S.
Hennessey X.O.
Sempe Armagnac
Daron, Pays D’Auge, Calvados
9
32
10
30
9
30
9
9
   
Single Malts by the glass  
Glenmorangie 10 year
Laphroaig 10 year
Balvenie “Founders reserve” 10 year
Glenlivet 12 year
Glenfiddich 12 year
Glenfarclas 12 year
Macallan 12 year
Macallan 18 year
9
9.5
10.5
9
9
9.5
11.5
19
   
Beer    
Fat Tire Amber Ale 
Anchor Porter
Guinness Draught
Heineken
Stella Artois
Amstel Light
Clausthaler (non alcoholic)
Fort Collins, Colorado
San Francisco, California
Dublin, Ireland
Amsterdam, Holland
Belgium
Amsterdam, Holland
Frankfurt, Germany
4.5
5
5
4.5
4.5
3.5
4
     
Dessert Wines    
Pacific Rim Vin De Glaciere, Ice Wine, Grandview, WA. 2006,
17% R.S.
375 ml
by the glass
32
7.5
Rosenblum Cellars, Ripkin Ranch, Lodi, N/V, 10% R.S. 375 ml
by the glass
28
6
Seigneurs de Monbazillac Semillon, Loire Valley, France, 2002
8% R.S.
750 ml
by the glass
56
6
Coteaux-du-Layon Saint-Aubin "LesVarennes" Loire Valley,
France, 2000 9% R.S.
375 ml
by the glass
28
6
Trockenbeerenauslese, Anselmann, Huxelrabe, Germany ,1999
9.5% R.S.
375 ml
by the glass
52
9.5
     
Ports by the glass  
Fonseca Bin 27 Reserve Port
Taylor Fladgate Ruby
Sandeman Rainwater Madiera
Blandy’s Alvada “5 year old Rich Madeira”
Blandy’s Malmsey “10 year old Rich Madeira”
Grahms 20 year
9
7
8
8.5
13
15.5
   
Aperitifs    
Romana Sambuca
Campari
Fernet Branca
Grappa (Classick)
Galliano
Lillet
Pernod
Grand Marnier
Dubonnet Rouge
B & B
Dry Sac
Harvey’s Bristol Cream Sherry
Metaxa Ouzo
Drambuie
Italy
Italy
Italy
Napa Valley
Italy
Gironde, France
Paris, France
Paris, France
Paris, France
Fecamp, France
Spain
Spain
Kafissia, Greece
Scotland
8
8
8
8
8
8
8
8
8
9
8
8
8
8
     
Hot Beverages    
Parisian Coffee

Nutty Irishman

Kioki Coffee
Italian Coffee
Scottish coffee
Jamaican (Calypso) Coffee
Grand Marnier, Coffee, W. cream,
orange zest

Bailey’s, Frangelico, Coffee, whipped
Cream

Brandy, Kahlua, Coffee,whipped cream
Sambuca, Coffee, whipped cream
Drambuie, Coffee,whipped cream
Myers Dark Rum, Tia Maria,Coffee,
whipped cream
9

9

9
8.5
8.5
9
     
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