Montclair Bistro [ HOME ]  

The Food

 LUNCH  |  LUNCH TO GO  |  BRUNCH  |  DINNER   |  DESSERT 

Dinner Menu Print Menu
Appetizers/Small Plates

Panko crusted Dungeness crab cakes, grapefruit remoulade, grapefruit 12.

Seared Ahi, chili vinaigrette, wasabi, won ton, petit greens, chive oil 12.50

Sampler trio, jumbo shrimp, seared Ahi over crisp won ton, crab cake with grapefruit remoulade 13.

Grilled artichokes, butter beans, extra virgin olive oil, Port reduction 8.50

Bistro shrimp cocktail, Cognac infused horseradish cocktail sauce 12.50

Warm roasted Brussels sprouts salad, citrus vinaigrette, brown sugar cured hickory smoked bacon 8.50

Salads/Soups

Butter lettuce, organic apples, raspberries, watercress, toasted sunflower kernels, apple cider vinaigrette 9.

Bistro Caesar, roasted croutons, Parmesan Reggiano, anchovies 8.50

Locally grown beets, seasonal baby lettuces, candied walnuts, Hawaiian black sea salt, balsamic vinaigrette 8.75

Italian wedding soup, miniature meatballs, pastini, beef consommé 9.50

Champagne potato leek bisque, crispy potato haystack 8.50

Garden salad, mixed greens, cucumber, tomato, croutons, citrus dressing, shaved Parmesan 6.50

Entrees/Small Plates

6 hour braised lamb shank, brown rice and barley, grilled asparagus, Cabernet jus 24.

Char grilled boneless pork chop, sweet potato-apple pancake, port braised red cabbage, apple cider essence 21.

Broiled New York steak, French fries, assorted string beans, chive butter 25.
Small plate 17.50

Salmon croquettes, mashed Dakota potatoes, sautéed broccolini, beurre rouge 21.
Small plate 13.

Chive crusted striped bass, grilled asparagus, soft polenta, tomato-grape vinaigrette 23.
Small plate 14.50

Basque braised chicken, vegetable-tomato broth, smoked bacon, white beans, brown rice and barley 18.
Small plate 13.50

Char grilled eggplant steak, roasted teriyaki tomato, polenta, savory spinach, tomato-grape vinaigrette 17.
Small plate 12.50

Sides

Blackened Brussels sprouts 5. …*Sides of starches and vegetables 4. …*Too many to list, we’ve run out of space on this page! 

* Free Corkage on Wednesdays

*An 18% gratuity will be automatically added to parties of 6 or larger.

*ASK ABOUT OUR NEW Garden Room FOR YOUR NEXT PRIVATE EVENT

The ChefThe FoodThe WineThe RestaurentPrivate DiningSpecial EventsContact Us
home Make a Reservation Friends of the Bistro Customer Feedback
A moonrise design site