Dinner pre-fixe 4 Course Menu $40.00

 

Salad

 

Fresh mozzarella-basil-prosciutto pinwheels

toasted almonds and arugula salad

local tomatoes / fleur de sel

 

Soup

 

Champagne cauliflower bisque

melted leek garni

 

Entrée choices

 

Slow braised lamb shank / grilled asparagus 

whipped potatoes / tarragon pan jus

 

or

 

Chive crusted striped bass / steamed jasmine rice

baby bok choy / wasabi beurre blanc / mango salsa

 

Dessert sampler:

 

Tiramisu / Marsala mascarpone cream

lemon curd / assorted berries / bread pudding

bourbon caramel sauce

 

Dinner Appetizers/Small Plates

 

Abalone escargot / Cognac infused garlic butter / puff pastry top  12.

 

Truffled macaroni and cheese

house made fresh mozzarella and Cowgirl white cheddar  9.50

 

Seared Ahi / chili vinaigrette / wasabi / wonton / petit greens / chive oil  12.50

 

Assorted imported marinated olives / extra virgin olive oil  6.

 

Prince Edward Island mussels / steamed with pinot Grigio, garlic toast  11.

 

Truffled French fries / truffle oil / shaved imported truffles / roasted garlic aioli  11.

 

Heirloom tomato bruschetta / black Hawaiian sea salt / micro greens  9.

 

 

Salads

 

Sauternes poached pear / spring greens / balsamic vinaigrette

almond crusted Montrachet cheese   8.50

 

Fresh mozzarella-basil-prosciutto pinwheels / seasonal tomatoes

toasted almond and wild arugula salad / fleur de sel   9.50

 

Bistro Caesar / crispy croutons / Parmesan Reggiano / anchovies  8.50 / 5.

 

Little gem lettuce and radish salad / burnt orange vinaigrette / sunflower nuts

8.50 / 5.

 

Char grilled spinach salad / toasted almonds / Gorgonzola chive toast

citrus vinaigrette   8.75 / 5.

 

Warm roasted Brussels sprouts salad / lemon vinaigrette

brown sugar cured hickory smoked bacon   8.50

 

Soups

 

French onion soup au gratin / crouton raft / imported Swiss gruyere  8.

 

Champagne cauliflower bisque / melted leek  8.50 / 5.

 

Persian lentil soup with lamb / Cabernet scented lamb broth  9.50 / 5.50

 

Dinner Entrees/Small Plates

 

 

Russet potato gnocchi and caramelized butternut squash / brown butter

sautéed leek / chick peas 18. Small plate 13.50

 

Chive crusted striped bass / baby bok choy / steamed jasmine rice

wasabi buerre blanc / mango salsa  22. Small plate 16.50

 

Sautéed sand dabs meuniere / Anna potatoes / Marsala spinach

21. Small plate 16.50

 

Fettuccini with calamari, prawns and salmon / garlic butter / toy box tomatoes

chardonnay cream / Parmesan Reggiano 26.

 

Salad “Kathleen” sliced bavette steak or grilled salmon / baby arugula and frisée

cucumber / assorted tomatoes / toasts / Parmesan / lemon vinaigrette 19.

 

Roasted chicken kabob - Petaluma Farms / Moroccan style / assorted zucchini

sweet Vidalia onions / artisan couscous risotto 19.

 

Surf and turf of Angus filet mignon and grilled scampi / drawn butter

parpardelli pasta with Swiss chard   28.

 

6 hour braised lamb shank / grilled asparagus / whipped potatoes

tarragon pan jus  23.

 

Broiled bavette steak / sliced char broiled Angus / grilled toast

spicy marinated cabbage and Spanish onion salad  23. Small plate 16.50

 

Homestead Farms pork loin and slow roasted fresh bacon

blackberry port glaze / wild mushroom-artichoke-heirloom potato hash

Peruvian flake salt  22.

 

 

 

Sides:  Blackened Brussels sprouts 5.  Marsala spinach 4.  French fries 5.

Whipped Dakota potatoes 4. Grilled asparagus 5.  Bok choy 4. Jasmine rice 4.

Artisan couscous risotto 5. Anna potatoes 5.

 

 

 

ASK ABOUT THE Garden Room FOR YOUR NEXT PRIVATE EVENT

We strive to utilize sustainable/local ingredients wherever possible!

An 18% gratuity will be automatically added to parties of 6 or larger.

*Free Corkage on Wednesdays

Sunday Brunch Special

2 courses $19*

 

 

First course:

 

Fresh Tropical and domestic fruit napoleon / spiced crème fraîche

 

Champagne poached prawn cocktail

spicy horseradish infused cocktail sauce

 

Bistro Cesar salad / roasted crouton / parmesan Reggiano, anchovies

 

Cream of cauliflower bisque / melted leek garni

 

Entrée Choices:

 

Our truffled scrambled eggs / sliced black truffles

white truffle oil / toast

 

Corned beef hash / eggs any style / toast

 

Blueberry buttermilk pancakes / whipped butter / maple syrup

 

Tuscan Benedict / poached eggs over English muffin / prosciutto

roasted tomato / skillet potatoes / hollandaise

 

 Bistro French toast / cinnamon butter / maple syrup

*Special will not be offered in conjunction with other promotions

 

SUNDAY BRUNCH (A LA CARTE)   10:30 am until 2:00 pm 

 

 

Appetizers/soup/salads/small plates

 

Seared Ahi / assorted baby lettuces / wonton crisps / wasabi crème fraîche  11.

 

Little gem lettuce and radish salad / burnt orange vinaigrette

sunflower nuts  7 / 4.

 

Fresh mozzarella-basil-prosciutto pinwheels / seasonal tomatoes

     toasted almond and wild arugula salad / fleur de sel  7.50

 

Caesar salad / grilled chicken / roasted croutons / Parmesan Reggiano  12.

 

Champagne cauliflower bisque / melted leek garni  6.50 / 4.

 

     Heirloom tomato bruschetta / black Hawaiian sea salt / micro greens  7.

 

     Entrees

 

Buttermilk pancakes / maple syrup  10.  with blueberries 12.

 

Bistro French toast / cinnamon butter / fruit salad / maple syrup  10.

 

Corned beef hash / eggs any style / toast  13.

 

Fluffy omelet with mushrooms / ham / jack cheese / skillet potatoes  11.

 

Fluffy omelet with spinach and Gruyere cheese / skillet potatoes  11.

 

Lobster cake Benedict / skillet potatoes / grilled tomato / hollandaise  16.

 

Tuscan Benedict / poached eggs over English muffin / prosciutto

organic tomato / skillet potatoes / hollandaise  13.

 

Grilled Pacific salmon Benedict / poached eggs over English muffin / skillet potatoes / hollandaise  15.

 

Filet Mignon Benedict / poached eggs over English muffin / skillet potatoes assorted baby lettuces / hollandaise  22.

 

Broiled bavette steak, Black Forest ham or Pacific salmon with eggs any style / toast / skillet potatoes  15. 

 

Two eggs any style / toast/ bistro skillet potatoes  9.

 

Truffled scrambled eggs / sliced black truffles / white truffle oil / toast  14.

 

Hens in a nest / eggs fried within the center of sourdough toast

grilled tomato / skillet potatoes  12.

 

         

Sides  Colorful fruit salad  4.  Toast 3.  Bacon 4.  Sausage 4.  Bistro skillet potatoes 4. 1 egg 3. Soft drinks 2.50  Coffee 3.00   Juices 3.5  Mimosa 7.   Bloody Mary 7.

 

* An 18% gratuity will be automatically added to parties of 6 guests or larger.

* A $2 charge will be added for split items. 

* Montclair Bistro Main Dining Room and The Garden Room are available for private parties.

call Mario 510-482-8282